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日本A5 藤彩和牛 三角腩 Japanese A5 Fujiyoshi Wagyu Chuck Rib 200g

HK$ 198.00
HK$ 198.00
HK$ 234.00
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日本A5藤彩和牛三角腩

產品描述：日本A5和牛三角腩，來自於和牛中最為柔軟、油花分佈最為均勻的部位。其獨特的風味和口感，讓它成為了和牛愛好者的至愛。

飼養環境：這些和牛在九州的自然環境中成長，享受著清新空氣和純淨水源，這些條件為和牛的成長提供了最佳環境。

口感特點：肉質細嫩，油花豐富，入口即化，帶有淡淡的甜味和濃郁的牛肉風味。

建議煮法：肉眼蓋適合快速煎烤，以保留其天然的風味和肉汁，建議煮至五分熟，以達到最佳口感。

由來：和牛是日本幾個世紀以來培育的牛品種的名稱，A5是日本政府授予的最高質量評級，以其油花質地、微妙的鮮味和無與倫比的柔嫩而聞名於世。

Japanese A5 Fujiyoshi Wagyu Chuck Rib

Product Description: The Japanese A5 Wagyu Chuck Rib is sourced from the most tender and evenly marbled part of the Wagyu. Its unique flavor and texture make it a favorite among Wagyu connoisseurs.

Breeding Environment: These Wagyu cattle are raised in the natural environment of Kyushu, enjoying fresh air and pure water sources, providing the optimal conditions for their growth.

Taste Characteristics: The meat is tender and richly marbled, melting in the mouth with a subtle sweetness and a robust beef flavor.

Recommended Cooking Method: The brisket is best quickly seared to retain its natural flavors and juices, recommended to be cooked to medium-rare for the best taste experience.

Origin: Wagyu refers to several cattle breeds developed over centuries in Japan. A5 is the highest quality rating awarded by the Japanese government, known for its marbling, subtle umami flavor, and unparalleled tenderness.

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