• 日本A5 藤彩和牛 西冷火鍋片 Japanese A5 Fujiyoshi Wagyu Sirloin Shabu-Shabu-new-透明底
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日本A5 藤彩和牛 西冷火鍋片 Japanese A5 Fujiyoshi Wagyu Sirloin Shabu-Shabu 230g

HK$ 230.00
HK$ 230.00
HK$ 280.00
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日本A5藤彩和牛 西冷火鍋片

產品描述：日本藤彩和牛西冷片是極為優質的肉品，適合用於火鍋或壽喜燒。這些肉片細膩口感，豐富油花，給您極致的肉質享受。

飼養環境：鹿兒島是日本國內最大的和牛生產地之一。鹿兒島黑毛和牛自古以來就在這裡飼養，並在傳統方式下提供舒適的環境。這使得鹿兒島能夠出產高品質且高產量的黑毛和牛。

口感特點：肉質油脂分佈堪稱完美，鮮紅肉質，白雪雪的油花細緻均勻。肉質幼嫩細滑，食後齒頰留香。

建議煮法：西冷肉片經常被製作成牛排，也可以薄切用於日式火鍋或燒烤，食法多變。

Japanese A5 Fujiyoshi Wagyu Sirloin Shabu-Shabu

Product Description: Japanese Fujuyoshi Wagyu sirloin slices shabu-shabu are of exceptional quality, perfect for hot pot or sukiyaki. These slices have a delicate texture and rich marbling, providing an exquisite meat experience.

Breeding Environment: Kagoshima is one of Japan’s largest Wagyu production areas. Kagoshima Black Wagyu has been raised here traditionally, providing a comfortable environment. This allows Kagoshima to produce high-quality and high-yield Black Wagyu.

Flavor Profile: Perfectly distributed fat marbling, vibrant red meat, and delicate, even white fat marbling. Tender and smooth meat texture, leaving a delightful aftertaste.

Recommended Cooking Method: Sirloin slices are often used to make steaks but can also be thinly sliced for Japanese hot pot or grilling, offering versatile culinary options.

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