日本熊本縣黑毛豬 豬腿肉 Japanese Kumamoto Pork Leg Ham 200g

產品描述

熊本縣黑毛豬豬腿肉，又稱為「Japanese Kumamoto Pork Leg Ham」，是一種優質的豬肉，適合用於火鍋、燒烤或冷盤。

飼養環境

這款豬肉源自熊本縣，以其優越的品質和口感而受到讚譽。飼養環境講究，確保肉質鮮美。

口感特點

豬腿肉多汁，肉質鮮嫩，適合多種烹飪方式。

優越的油花分佈，增添風味。

建議煮法

豬腿肉適合切片後用於火鍋、燒烤或作為冷盤。

與其他部位的分別

豬腿肉位於豬的腿部，肉質緊實，適合製作火腿、冷盤等料理。

Product Description

Japanese Kumamoto Pork Leg Ham, also known as “Kumamoto Pork Leg Ham,” is a high-quality pork suitable for hot pot, grilling, or cold dishes.

Rearing Environment

This pork originates from Kumamoto Prefecture and is renowned for its superior quality and taste. The rearing environment ensures fresh and flavorful meat.

Flavor Profile

The pork leg ham is juicy and tender, ideal for various cooking methods.

Excellent marbling enhances the flavor.

Recommended Cooking Method

Slice the pork leg ham for use in hot pot, grilling, or as a cold dish.

Distinction from Other Cuts

Located in the leg area, pork leg ham has firm texture and is suitable for making ham and cold dishes.