• 日本熊本縣黑毛豬 韓式醃豬腿肉 Japanese Kumamoto Pork Leg Ham Marinated with Korean BBQ-new-透明底
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日本熊本縣黑毛豬 韓式醃豬腿肉 Japanese Kumamoto Pork Leg Ham Marinated with Korean BBQ 300g

HK$ 90.00
HK$ 90.00
HK$ 138.00
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日本熊本縣黑毛豬 韓式醃豬腿肉 Japanese Kumamoto Pork Leg Ham Marinated with Korean BBQ 300g 總分: 0 - 0 評價
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產品描述

這款韓式醃豬腿肉源自熊本縣，以其美味的口感和特色調味而受到喜愛。這些肉片經過韓式風味的醃製，讓您品嚐到獨特的滋味。


飼養環境

熊本縣黑毛豬的飼養環境講究，確保肉質鮮美。這款韓式醃豬腿肉使用了高品質的黑毛和牛。


口感特點

豬腿肉經過韓式醃製，口感多汁，風味豐富。

醃料中的調味使其更加特別。


建議煮法

這款韓式醃豬腿肉適合烤、燒烤或用於冷盤。


與其他部位的分別

豬腿肉位於豬的腿部，肉質緊實，適合製作燒肉、燒烤等料理。


Product Description

This Korean-style marinated pork leg ham originates from Kumamoto Prefecture and is loved for its delicious taste and unique seasoning. These slices are marinated with Korean flavors, allowing you to experience a distinctive flavor profile.


Rearing Environment

The rearing environment for Kumamoto Black Pork ensures fresh and flavorful meat. This Korean-style marinated pork leg ham uses high-quality black wagyu.


Flavor Profile

The pork leg ham, marinated with Korean flavors, is juicy and rich in taste.

The seasoning in the marinade adds to its uniqueness.


Recommended Cooking Method

This Korean-style marinated pork leg ham is great for grilling, barbecuing, or serving as a cold dish.


Distinction from Other Cuts

Located in the leg area, pork leg ham has firm texture and is suitable for making yakiniku, barbecue, and other dishes.

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