• 日本a5和牛肩胛-japanese-a5-wagyu-chuck-new-透明底
  • 日本a5和特盛牛肩胛-japanese-a5-wagyu-chuck-透明底
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日本A5 藤彩和牛 肩胛 Japanese A5 Fujiyoshi Wagyu Chuck Roll 500g

HK$ 460.00
HK$ 460.00
HK$ 526.00
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日本A5 藤彩和牛 肩胛 Japanese A5 Fujiyoshi Wagyu Chuck Roll 500g 總分: 0 - 0 評價
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日本A5 藤彩和牛肩胛

產品描述：日本A5和牛肩胛，來自於和牛中最為柔軟、油花分佈最為均勻的部位。其獨特的風味和口感，讓它成為了和牛愛好者的至愛。

飼養環境：這些和牛在九州的自然環境中成長，享受著清新空氣和純淨水源，這些條件為和牛的成長提供了最佳環境。

口感特點：肩胛肉質細嫩，油花豐富，入口即化，帶有淡淡的甜味和濃郁的牛肉風味。

建議煮法：肩胛適合快速煎烤，以保留其天然的風味和肉汁，建議煮至五分熟，以達到最佳口感。

與其他部位分別：和牛肩胛與其他部位相比，具有更高的油花分佈和肉質柔軟度，是烹飪多種料理的理想選擇。

Japanese A5 Fujiyoshi Wagyu Chuck Roll

Product Description: The Japanese A5 Wagyu chuck roll is sourced from the most tender and evenly marbled part of the Wagyu. Its unique flavor and texture make it a favorite among Wagyu connoisseurs.

Breeding Environment: These Wagyu cattle are raised in the natural environment of Kyushu, enjoying fresh air and pure water sources, providing the optimal conditions for their growth.

Taste Characteristics: The chuck is tender and richly marbled, melting in the mouth with a subtle sweetness and a robust beef flavor.

Recommended Cooking Method: The chuck is best quickly seared to retain its natural flavors and juices, recommended to be cooked to medium-rare for the best taste experience.

Comparison with Other Cuts: Compared to other cuts, Wagyu chuck has a higher degree of marbling and tenderness, making it an ideal choice for a variety of dishes.

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