日本A5 藤彩和牛 和風燒汁一口牛 Japanese A5 Fujiyoshi Wagyu Mini Pieces with Japanese BBQ Juice 150g

日本A5藤彩和牛是最高級別的和牛，具有極高的油花分佈（A5等級）。

部位已經切成小塊，非常適合家庭聚會和活動。它擁有豐富的油花，深厚的肉味，以及嫩滑而多汁的鮮味，被譽為燒烤之王！

口感特點：

脂肪的甜美

肉味濃郁

嫩滑的質地

建議烹飪方法：

最適合的烹飪方式是燒烤（BBQ）。您可以在中高溫下將這些小塊三角肉烤熟，以保留其美味和嫩滑的質地。不需要添加油或奶油，只需用鹽調味即可。

Japanese A5 Fujiyoshi Wagyu is the highest grade of Wagyu beef, characterized by its abundant marbling (A5 grade).

These pieces have already been portioned into small chunks, making them perfect for family gatherings and events. With rich marbling, deep meat flavor, and tender juiciness, this Wagyu is often hailed as the king of barbecue!

Taste Profile:

Sweetness from the fat

Intense meat flavor

Tender texture

Recommended Cooking Method:

The best way to prepare these Chuck Short Rib pieces is through barbecue (BBQ). Grill them over medium-high heat to retain their deliciousness and tender texture. No need to add oil or butter—just season with salt.