日本熊本縣黑毛豬 梅頭肉 Japanese Kumamoto Pork Collar Butt 450g

產品描述

熊本縣黑毛豬梅頭肉，又稱為「Boston Butt」或「Pork Shoulder Butt」，是一種常被忽視的肉品，但它具有卓越的風味和多樣性。

飼養環境

這款豬肉源自熊本縣，是一種特別培育的品種。它與日本鹿兒島黑豚肉同源，經過獨家調配和養育，具有高品質和獨特的口感。

口感特點

豬肉梅頭肉不僅多汁，還具有均衡的油花分布，帶來豐富的鮮美味道。

它的多樣性使其適合用於不同的烹飪方式。

建議煮法

梅頭肉適合煎、烤或用於火鍋，您可以根據個人喜好來享用。

與其他部位的分別

梅頭肉位於豬的肩部，相對較少脂肪，口感輕盈，不會過於油膩，讓您更好地品味肉的風味。

Product Description

Kumamoto Pork Collar Butt, also known as “Boston Butt” or “Pork Shoulder Butt,” is an often-overlooked cut of meat that offers exceptional flavor and versatility.

Rearing Environment

This pork originates from Kumamoto Prefecture and shares its lineage with Kagoshima Black Berkshire Pork. It is exclusively bred and raised, resulting in high-quality and unique meat.

Flavor Profile

The pork collar butt is not only juicy but also has a well-balanced marbling, providing rich and savory taste.

Its versatility makes it suitable for various cooking methods.

Recommended Cooking Method

Pork collar butt is great for pan-frying, grilling, or using in hot pot dishes. Enjoy it according to your preference.

Distinction from Other Cuts

Located in the shoulder area, pork collar butt has less fat and a lighter texture, allowing you to fully appreciate the meat’s flavor.