• 日本a5藤彩和牛-肉眼-japanese-a5-fujiaya-wagyu-ribeye-new-透明底
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日本A5 藤彩和牛 肉眼扒 Japanese A5 Fujiyoshi Wagyu Ribeye Steak 150g

HK$ 150.00
HK$ 150.00
HK$ 200.00
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日本A5藤彩和牛肉眼扒

產品描述：日本九州熊本縣A5級黑毛和牛，品牌為「藤彩牛」，這個品牌為保持質量，所以飼養數目有限，好少出口，主要內銷，所以香港好難買到！

飼養環境：「藤彩牛」飼養期間有緊密的健康管理，每隻牛各有一份健康報告，飼料是使用農場的獨創配方，同時會跟據牛隻的身體狀況及生長情況調整配方比例。

口感特點：「藤彩牛」飲用當地極為著名的阿蘇水，阿蘇水是熊本的名水，熊本被稱為「火之國」同埋「水之鄉」都是因為這座阿蘇山，這是活火山，周邊的阿蘇水都是好飲而出名。

建議煮法：和牛肉眼適合煎製到五分熟，能表現出肉眼的美味，入口之後，會綻放出和牛的獨特風味。

品牌由來：「藤彩牛」源自日本九州的熊本縣，這個地區以其豐富的自然環境和優質的水資源聞名。藤彩牛的飼養方法結合了傳統和創新，致力於提供最高品質的和牛。

Japanese A5 Fujiyoshi Wagyu Ribeye

Product Description: A5 grade Japanese Black Wagyu from Kumamoto Prefecture in Kyushu, Japan. The "Fujiyoshi" brand maintains quality by limiting the number of cattle raised, which are seldom exported and mainly sold domestically, making it a rare find in Hong Kong!

Breeding Environment: "Fujiyoshi" cattle are closely monitored for health throughout their upbringing, with each cow having a health report. The feed is a unique formula from the farm, adjusted according to the physical condition and growth of the cattle.

Taste Characteristics: "Fujiyoshi" cattle drink the famous Aso water from the local area. Aso water is renowned in Kumamoto, known as the "Land of Fire" and "Home of Water" due to the active volcano, Mt. Aso, which contributes to the region's famous and delicious water.

Recommended Cooking Method: Wagyu ribeye is best cooked to medium-rare to showcase its delicious flavor. Upon tasting, the unique flavor of Wagyu unfolds.

Origin of the Brand: "Fujiyoshi" originates from Kumamoto Prefecture in Kyushu, Japan, a region known for its rich natural environment and high-quality water resources. The breeding methods for Fujiyoshi cattle combine tradition and innovation, dedicated to delivering the highest quality Wagyu.

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