新立商事 納豆酵素 20000 FU - 330粒 Shinritsu Shoji Nattokinase 20000 FU - 330 Capsules

使用及儲存方式

納豆酵素 – 關注血脂與膽固醇健康

這款產品專為關心血脂與膽固醇的人士設計，讓您輕鬆補充營養，維持健康。

日本長壽秘訣

🟢 納豆 是日本人飲食文化中不可或缺的一部分，以其卓越的健康益處聞名。  
🟢 優質納豆，雖然氣味獨特，但營養價值無可比擬。  
🟢 專為不喜歡納豆氣味與黏性的人士設計，讓您輕鬆享受納豆的營養好處。

主要健康益處

✅ 幫助清除體內毒素，保持身體潔淨  
✅ 抑制有害菌群，促進腸道健康  
✅ 提升免疫力，助您抵抗疾病

💡 獲生勞動省認證：AA15-13-02154

⚠ 注意：此產品未根據《藥劑業及毒藥條例》或《中醫藥條例》註冊，產品聲稱未經該等註冊評核。本品不供診斷、治療或預防任何疾病之用。

食用方法

📌 每日建議劑量：2-5粒  
📌 飲用方式：可搭配溫水或冷水，早餐前食用效果更佳

營養成分（每100克）

🔹 數值僅供參考

主要成分（5粒 / 2.075g當量）

🔹 數值僅供參考

儲存須知

❄ 請存放於陰涼乾燥處 
🌞 避免日照、高溫及潮濕

Nattokinase – Supporting Blood Lipids & Cholesterol Health

This product is specially designed for those concerned about blood lipid and cholesterol levels, providing an easy way to supplement essential nutrients and maintain overall health.

The Secret to Longevity in Japan

🔹 Natto is an essential part of Japanese dietary culture, well known for its remarkable health benefits.  
🔹 Premium natto, despite its unique smell, offers unmatched nutritional value.  
🔹 Designed for individuals who dislike natto’s smell and stickiness, allowing them to enjoy its health benefits effortlessly.

Key Health Benefits

✅ Helps eliminate toxins, keeping the body clean  
✅ Inhibits harmful bacteria, promoting gut health  
✅ Enhances immunity, supporting disease resistance

💡 Certified by the Ministry of Health, Labour and Welfare: AA15-13-02154

⚠ Important Notice: This product is not registered under the Pharmacy and Poisons Ordinance or Chinese Medicine Ordinance. The product claims have not been evaluated under these regulations. It is not intended for the diagnosis, treatment, or prevention of any disease.

Dosage Instructions

📌 Recommended daily intake: 2-5 capsules  
📌 How to consume: Can be taken with warm or cold water, preferably before breakfast for optimal absorption

Nutritional Information (Per 100g)

🔹 Values are approximate

Main Ingredients (Per 5 Capsules / Equivalent to 2.075g)

🔹 Values are approximate

Storage Instructions

❄ Store in a cool, dry place 
🌞 Avoid direct sunlight, high temperatures, and humidity

詳細介紹 Detailed Description

納豆激酶活性：納豆激酶（Nattokinase）是一種酵素，存在於日本傳統發酵食品納豆的黏稠部分。這種蛋白質分解酵素在納豆的發酵過程中形成，並且長期以來被認為有助於促進血液循環和維持心血管健康。

納豆是透過納豆菌發酵煮熟的大豆而製成的食品。在發酵過程中，除了納豆激酶，還會產生多種有益的營養成分。研究顯示，納豆激酶具有分解血栓的作用，能夠幫助維持血管暢通，並可能降低心血管疾病的風險。

納豆是透過納豆菌發酵煮熟的大豆而製成的食品。在這個發酵過程中，除了納豆激酶（Nattokinase），還會產生多種有益的營養成分。

1925年，北海道帝國大學的大島教授首次報告了納豆激酶的精製與特性，隨後許多研究進一步探討其功效。到了1980年代，科學家發現納豆激酶能夠分解（溶解）血栓的主要成分——纖維蛋白（Fibrin），並正式命名為「納豆激酶」。

納豆激酶（Nattokinase）具有多種促進血栓溶解的作用，包括：

• 直接分解纖維蛋白（Fibrin）：纖維蛋白是血栓的主要成分，納豆激酶能夠直接作用於纖維蛋白，使其溶解。
• 活化尿激酶（Urokinase）前驅物：納豆激酶能夠促進前尿激酶（Pro-urokinase）的活性，進一步加強血栓溶解作用。
• 增加組織纖維蛋白溶酶原活化劑（t-PA）：t-PA是一種促進血栓溶解的酵素，納豆激酶能夠提升其產生量，使血栓溶解過程更加有效。

最近的研究顯示，納豆激酶（Nattokinase）具有分解血栓溶解抑制物質PAI-1的作用，並能縮短纖維蛋白溶解時間，進一步增強血栓溶解活性。這意味著納豆激酶能夠從多個角度促進血栓的分解，使血液循環更加順暢。

因此，許多消費者會擔心過量攝取納豆激酶是否會導致血液無法凝固。然而，納豆激酶已通過多項安全性試驗，證明其在適量攝取的情況下是安全的。此外，納豆激酶與納豆不同，它不含維生素K2，因此不會影響血液凝固機制。

作為食品的納豆含有促進血栓溶解的成分——納豆激酶（Nattokinase），但同時也含有促進血液凝固的維生素K2。因此，去除了維生素K2的納豆激酶相比於納豆本身，具有更優越的血栓溶解作用。

保存方法 

請避開高溫、高濕及直射日光，並儘量存放於涼爽的地方。

主要成分（每 5 粒 / 2.075g）

• 納豆菌培養萃取物 —— 75mg（納豆激酶活性 20,000FU）
• 黑醋發酵粉末 —— 50mg
• 七種穀物麴粉 —— 25mg

品質保證

• 公益社團法人日本食品衛生協會
• 試驗檢查成績書發行號：第 AA15-13-02154 號

JAN 條碼：4595317886011  

產地：日本

Nattokinase is an enzyme found in traditional Japanese fermented food—natto. This protein-degrading enzyme is formed during the fermentation process and has long been recognized for its ability to promote blood circulation and support cardiovascular health.

Natto is made by fermenting boiled soybeans with natto bacteria. During fermentation, in addition to nattokinase, various beneficial nutrients are produced. Studies have shown that nattokinase helps dissolve blood clots, supporting vascular health and potentially reducing the risk of cardiovascular diseases.

Natto is made by fermenting boiled soybeans with natto bacteria. During this fermentation process, nattokinase and other beneficial nutrients are produced.

In 1925, Professor Oshima from Hokkaido Imperial University first reported the purification and properties of nattokinase. Subsequent studies further explored its benefits. In the 1980s, scientists discovered that nattokinase could break down (dissolve) fibrin, the main component of blood clots, and officially named it "nattokinase."

Nattokinase has multiple mechanisms for promoting blood clot dissolution, including:

• Directly breaking down fibrin: Fibrin is the main component of blood clots, and nattokinase acts directly on fibrin to dissolve it.
• Activating the precursor of urokinase: Nattokinase enhances the activity of pro-urokinase, further strengthening blood clot dissolution.
• Increasing tissue plasminogen activator (t-PA) levels: t-PA is an enzyme that promotes blood clot breakdown, and nattokinase increases its production, making the clot dissolution process more effective.

Recent studies have shown that nattokinase can break down PAI-1, a substance that inhibits blood clot dissolution. It also shortens fibrin dissolution time, further enhancing blood clot breakdown activity. This means nattokinase promotes blood clot dissolution from multiple angles, improving blood circulation efficiency.

Many consumers worry that excessive nattokinase intake might prevent blood clotting. However, nattokinase has passed multiple safety tests, proving that it is safe when consumed in appropriate amounts. Additionally, nattokinase does not contain Vitamin K2, unlike natto, so it does not interfere with blood clotting mechanisms.

Natto contains nattokinase, which promotes blood clot dissolution, but it also contains Vitamin K2, which supports blood coagulation. Therefore, nattokinase without Vitamin K2 has superior blood clot dissolution properties compared to natto itself.

Storage Instructions

Store in a cool, dry place, away from high temperatures, humidity, and direct sunlight.

Main Ingredients (Per 5 Capsules / 2.075g)

• Natto bacteria culture extract – 75mg (Nattokinase activity: 20,000 FU)
• Black vinegar fermentation powder – 50mg
• Seven-grain koji powder – 25mg

Quality Assurance

• Japan Food Sanitation Association
• Test Report Number: AA15-13-02154

JAN Code: 4595317886011

Country of Origin: Japan